Tiramisu Muffins

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 1/2 cup whole milk
• 1/3 cup brewed coffee, room temperature
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/4 cup mascarpone cheese, room temperature
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 12 ladyfingers, broken into pieces (optional)

1. Preheat oven to 350u0b0F
2. Line muffin pans with paper liners.
3. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
4. In another bowl, whisk together the milk, coffee, butter, mascarpone, egg and vanilla until smooth.
5. Whisk the wet ingredients into the dry ingredients and stir in the chocolate chips.
6. Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if desired, and bake until muffins spring back when touched, 25-30 minutes.
7. Remove from oven and allow to cool.

flour, sugar, baking powder, cinnamon, salt, milk, coffee, unsalted butter, mascarpone cheese, egg, vanilla extract, semisweet chocolate chips, ladyfingers

Taken from www.food.com/recipe/tiramisu-muffins-363037 (may not work)