Deep Fried Fish

• 8 medium white fish fillets or 4 large white fish fillets
• 110 g plain flour or 110 g self raising flour
• 1/4 teaspoon salt
• 1 egg
• 1 tablespoon butter, melted
• 150 ml milk
• to taste lemon wedge (to garnish)

1. Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
2. Sift the flour and salt into a bowl.
3. Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
4. Coat 2 pieces of fish with batter.
5. Lift into the pan with a fork or kitchen tongs.
6. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
7. Remove from the pan and drain on absorbent kitchen paper.
8. Repeat with the remaining fish.
9. Garnish with lemon wedges.

white fish, flour, salt, egg, butter, milk, lemon

Taken from www.food.com/recipe/deep-fried-fish-3830 (may not work)