Oops! Italian Chicken Salad

• Salad
• 1 (8 ounce) package butter lettuce
• 1 (6 ounce) package pre- cooked chicken breasts, diced
• 1/2 cup parmesan cheese, grated
• 1/2 cup kalamata olive, roughly chopped
• Dressing
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

1. Start with the dressing. Combine all dressing ingredients in a small mixing bowl and beat with a wire whisk until the oil and vinegar blend together. This should take only a couple of minutes. You may need to redo this depending on how long the dressing will sit before serving.
2. In a large bowl, mix the salad ingredients together.
3. Pour the dressing over the salad and toss to coat. You can chill the dressing beforehand if you like, but I find it's just as tasty at room temperature!
4. Serve and enjoy!

salad, butter lettuce, chicken breasts, parmesan cheese, kalamata olive, dressing, olive oil, balsamic vinegar, garlic, black pepper, onion powder

Taken from www.food.com/recipe/oops-italian-chicken-salad-248416 (may not work)