Chicken And Green Apple Fajitas

• 4 boneless, skinless chicken breasts, cubed
• 1/4 c. tequila
• 1 dried ancho chili, chopped
• 1 tsp. cumin seed, ground
• 1 tsp. coriander seed, ground
• 1 tsp. ground black pepper
• 2 cloves garlic, crushed
• 2 Tbsp. olive oil
• 1 red onion, sliced into strips
• red bell pepper, sliced into strips
• 1 Granny Smith apple, sliced

1. Marinate chicken cubes in tequila, ancho chili, cumin, coriander, black pepper, garlic and olive oil for about an hour. Using a cast iron skillet or griddle, heat a little olive oil. Cook chicken on medium high heat, with marinade, until it is browned and liquid has reduced.
2. Add the other ingredients (except apples) and cook until chicken is thoroughly cooked and vegetables begin to become tender.
3. It is crucial to NOT overcook the chicken and vegetables.
4. Add apples and cook for 1 - 2 minutes.
5. Remove from heat.tay be served with warm tortillas, sour cream, diced tomatoes, grated cheese and fresh cilantro for garnish.

chicken breasts, tequila, ancho chili, cumin, coriander seed, ground black pepper, garlic, olive oil, red onion, red bell pepper, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8099 (may not work)