Curry Chicken

• 1 head cabbage
• 5 white potatoes
• 1 box River rice
• 1 green pepper
• 3 carrots
• 1 can dark red kidney beans
• 3 lb. skinless chicken, cut up
• 1 tsp. seasoned salt
• 3 Tbsp. curry powder
• 1 tsp. soy sauce
• 1 tsp. hot sauce
• 1 tsp. salt

1. First, clean chicken.
2. Combine hot sauce, seasoned salt and soy sauce in a bowl.
3. Add chicken.
4. Mix and let sit for 10 minutes.
5. Boil rice.
6. Cut potatoes, carrots and green pepper and boil separately from rice.
7. Fry your chicken with a little grease, then cut up cabbage into the chicken.
8. Add two cups water.
9. Let cook down, then add the vegetables, curry powder and kidney beans to chicken.
10. Let cook and then serve over rice.
11. Delicious!

cabbage, white potatoes, rice, green pepper, carrots, dark red kidney beans, chicken, salt, curry powder, soy sauce, hot sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549610 (may not work)