Turkish Chicken Kebabs With Aleppo Pepper

• 1 1/2 tablespoons aleppo pepper
• 1 cup Greek yogurt (or regular american yogurt)
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 6 garlic cloves (minced)
• 2 lemons (1-thinly sliced & 1 cut in wedges)
• 2 1/4 lbs chicken thighs (bonless, cut into 1 1/2-inch pieces)

1. MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
2. Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
3. Remove chicken from marinade, discard marinade.
4. Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total.

aleppo pepper, greek yogurt, olive oil, red wine vinegar, tomato paste, kosher salt, black pepper, garlic, lemons, chicken

Taken from www.food.com/recipe/turkish-chicken-kebabs-with-aleppo-pepper-428775 (may not work)