Cabbage Beef Casserole

• 1 head cabbage (about 3 pounds)
• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• 1/2 cup onion, chopped
• 1/2 cup rice (instant)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 1/2 ounce) can tomato soup
• 8 ounces spicy hot V8
• 6 ounces V8 vegetable juice
• 6 fluid ounces water
• 8 ounces tomato sauce
• 1 cup sharp cheddar cheese, grated
• 1 cup mozzarella cheese, grated

1. Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
2. Brown the meat and onion in a large skillet, drain well, return to skillet.
3. Stir the rice, salt and pepper into the meat.
4. Spoon the meat/rice mixture over the cabbage.
5. In a saucepan, heat soup, V-8 juice and water to boiling.
6. Pour over ingredients in casserole dish.
7. Sprinkle cheese over all.
8. Cover tightly with foil.
9. Bake at 350 degrees for 1 1/2 hours.
10. DON'T PEEK!

cabbage, ground beef, ground pork, onion, rice, salt, pepper, tomato soup, vegetable juice, fluid ounces water, tomato sauce, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/cabbage-beef-casserole-52504 (may not work)