Apple Cream Cheese Stuffed Acorn Squash (Microwave)

• 1 acorn squash
• 2 apples, cubed
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup cream cheese (softened)
• optional
• 1/4 cup raisins (optional) or 1/4 cup chopped nuts (optional)

1. Cut acorn squash in half lengthwise and spoon out the seeds.
2. Place halves, cut side down, in a microwave-safe dish with a couple tablespoons of water.
3. Cook (covered) in microwave on high for 5 minutes or until just tender.
4. Meanwhile, slice up your apples and mix with the sugar, cinnamon, cream cheese, and the optional raisins/nuts.
5. When squash is done, turn them over and fill the holes with your apple mixture.
6. Put it back in the microwave (covered) for another 5 minutes.
7. Let squash rest for a few minutes to cool off before devouring.

acorn, apples, brown sugar, cinnamon, cream cheese, raisins

Taken from www.food.com/recipe/apple-cream-cheese-stuffed-acorn-squash-microwave-325146 (may not work)