Oven Baked Pork Chops

• 3/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 pork chops
• 2 tablespoons vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup (light version works great)
• 2/3 cup chicken broth
• 1 cup sour cream (low-fat works too)
• 2 cups french's French-fried onions

1. In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
2. Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
3. Place in a single layer in a ungreased 13 X 9 baking dish.
4. Combine soup, broth, and the sour cream, pour over chops.
5. Sprinkle with half the onions.
6. Cover and bake at 350u0b0 for 45-50 minutes.
7. Top chops with remaining onions.
8. Return to oven, uncovered for 10 minutes.

flour, salt, pepper, pork chops, vegetable oil, cream of mushroom soup, chicken broth, sour cream, onions

Taken from www.food.com/recipe/oven-baked-pork-chops-101313 (may not work)