Mediterranean Turkey Meatball Sandwiches (Pita Or Wrap)

• Meatballs
• 1 1/4 lbs fresh lean ground turkey (1 package)
• 1/4 cup chopped onion
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dried mint
• 1/2 teaspoon parsley
• 1/2 teaspoon lemon pepper (be aware that most lemon pepper blends are salty, so add any additional salt sparingly)
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• Sauce
• 1/2 cup nonfat sour cream
• 1/2 medium cucumber, peeled and finely chopped
• 1 1/2 teaspoons lemon juice
• 1/8 teaspoon black pepper
• 3 (6 inch) pita breads, cut in half crosswise (or flour tortillas)
• 6 lettuce leaves, torn into pieces
• 1 medium tomatoes, chopped

1. Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
2. Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
3. Combine sauce ingredients.
4. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
5. Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
6. Serves 6.

meatballs, turkey, onion, oregano, mint, parsley, lemon pepper, garlic, lemon juice, sauce, nonfat sour cream, cucumber, lemon juice, black pepper, pita breads, tomatoes

Taken from www.food.com/recipe/mediterranean-turkey-meatball-sandwiches-pita-or-wrap-117806 (may not work)