Chicken & Vegetable Roll-Ups

• 4 ounces cream cheese, chive flavored
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 3 spinach tortillas
• 1 cup finely chopped cooked chicken
• 3/4 cup shredded chopped carrot
• 3/4 cup finely chopped green bell pepper
• 4 tablespoons chopped green onions

1. Combine cream cheese, mayonnaise, mustard and black pepper in a small bowl; stir until well blended.
2. Spread cream cheese mixture evely onto each tortilla leaving about a 1/2 inch border.
3. Divide chicken, carrot, bell pepper and green onions evely over cream cheese leaving about a 1 1/2 inch border on cheese mixture at one end of each tortilla.
4. Roll up each tortilla in a jelly-roll fashion. Cut into 1 1/2 inch thick slices.
5. Refrigerate till ready to eat.

cream cheese, mayonnaise, mustard, black pepper, tortillas, chicken, carrot, green bell pepper, green onions

Taken from www.food.com/recipe/chicken-vegetable-roll-ups-274740 (may not work)