Asian Salmon Roll Ups

• 1 (10 ounce) can salmon, drained and flaked
• 1 (7 ounce) can mandarin oranges
• 1/3 cup finely chopped green onion
• 1 1/2 tablespoons peanut butter
• 1/4 cup low sodium soy sauce, plus 1 tablespoon divided
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, pressed
• 1/2 teaspoon ground ginger
• 4 whole wheat tortillas
• 1 tablespoon rice vinegar

1. Drain oranges, reserving 2 tablespoons of the liquid.
2. Chop enough oranges to equal 1/2 cup and reserve the remaining oranges for a tossed green salad (which you should have on the side).
3. Place the salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon of the soy sauce, lemon juice, garlic and ginger; mix well.
4. Spoon a portion of the salmon filling on each tortilla; wrap and serve. In a small bowl, combine remaining 1/4 cup soy sauce, reserved Mandarin orange liquid and vinegar; mix well and serve as a dipping sauce.

salmon, mandarin oranges, green onion, peanut butter, soy sauce, lemon juice, garlic, ground ginger, whole wheat tortillas, rice vinegar

Taken from www.food.com/recipe/asian-salmon-roll-ups-250066 (may not work)