Grilled Pineapple With Sweet Lime- Black Pepper Sauce

• 1 -2 teaspoon black peppercorns, finely crushed
• 1/4 cup light corn syrup
• 1/4 cup fresh lime juice (about 2 limes)
• 1 teaspoon dried mint
• 2 pineapple, peeled and cut into 1-inch-thick slices
• 1/4 cup roughly chopped of fresh mint

1. In a small saucepan, combine pepper, corn syrup, lime juice, and dried mint; cook over medium heat, stirring occasionally, about 5 minutes or until just warm.
2. Remove from heat and let cool to room temperature.
3. Meanwhile, place the pineapple slices on the grill over a medium fire and cook until lightly charred, about 4 minutes per side; brush with the lime-pepper sauce during the last 30 seconds of cooking, then remove from grill.
4. Stir the fresh mint into the remaining sauce and serve 2 slices of pineapple per person, topped with several tablespoons of the sauce.

black peppercorns, light corn syrup, lime juice, mint, pineapple, mint

Taken from www.food.com/recipe/grilled-pineapple-with-sweet-lime-black-pepper-sauce-115007 (may not work)