Antipasto

• 3 (14 ounce) cans olives, ripe, sliced
• 3 (14 ounce) cans green olives, sliced
• 4 heads cauliflower florets, small
• 3 (12 ounce) jars pickled onions
• 3/4 cup olive oil
• 6 (10 ounce) cans sliced mushrooms
• 4 green peppers, chopped
• 5 (14 ounce) cans green beans, chopped
• 8 cups ketchup, Heinz (The large can at Costco is just the right size)
• 5 4 -5 shrimp, rings or (6 ounce) cans shrimp
• 6 (6 ounce) cans tuna in water (I buy one big tuna can at Costco)
• 2 quarts dill pickles, chopped
• 3/4 cup white vinegar (see NOTE!!)

1. Mix first 5 ingredients in large pot. Boil 5 minutes.
2. Add next 4 ingredients, boil 10 minutes.
3. Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
4. Process in a hot water bath for 15 minutes.
5. Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
6. Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
7. Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".

cans olives, green olives, cauliflower, onions, olive oil, mushrooms, green peppers, green beans, ketchup, shrimp, water, dill pickles, white vinegar

Taken from www.food.com/recipe/antipasto-223260 (may not work)