Caramelized Onion-Stuffed Baked Potato

• 2 potatoes (medium sized)
• 1/2 cup shredded gruyere cheese (divided)
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons butter
• 2 cups red onions (sliced thin)
• 2 teaspoons sugar
• 2 tablespoons sherry wine
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon thyme (dried)
• 1 garlic clove (minced)

1. Pierce potatoes with a fork; arroange on paper towels in microwave.
2. Microwave on High for 10 minutes or until done.
3. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell.
4. Combine potato pulp, 1/4 cup cheese, sour cream, salt& pepper.
5. Spoon potato mixture evenly into shells.
6. Melt butter in a nonstick skillet over medium heat.
7. Add onion and sugar; saute 8 minutes or until browned.
8. Stir in sherry, worcestershire sauce, thyme,& garlic.
9. Cook 1 minute or until liquid evaporates scraping pan to loosen browned bits.
10. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese.
11. Microwave on high 1 minute or until thoroughly heated.
12. (Note: can also warm potatoes in oven for a few minutes if you're already using your oven.).

potatoes, gruyere cheese, sour cream, salt, pepper, butter, red onions, sugar, sherry wine, worcestershire sauce, thyme, garlic

Taken from www.food.com/recipe/caramelized-onion-stuffed-baked-potato-112437 (may not work)