Laughing Buns

• 2 lbs flank steaks
• 2 tablespoons shaoxing wine
• 1 teaspoon baking soda
• 1 tablespoon salt
• 1/8 teaspoon white pepper
• 3 tablespoons cornstarch
• 1/2 teaspoon sesame oil
• 2 tablespoons oil
• 1/2 cup hoisin sauce
• 3 tablespoons oyster sauce
• 3 tablespoons orange marmalade
• 12 buns, freezer case in Chinese market
• green onion, shredded
• sesame seeds

1. In a mixing bowl combine all of the ingredients and place into the refrigerator overnight.
2. In a large nonstick skillet lightly coat with oil and place over a high heat and beef mixture and stir fry until halfway done and add in the sauce and glaze the mixture.
3. Place the folded buns into a bamboo steam basket and set aside. Fill a wok halfway up with water and bring to a rolling boil. Place the bamboo basket and cover and steam over high heat for 20 minutes.
4. Divide green onions between buns. Divide glazed 2 1/2oz of meat between 12 buns. Sprinkle with sesame seeds and serve.

flank steaks, shaoxing wine, baking soda, salt, white pepper, cornstarch, sesame oil, oil, hoisin sauce, oyster sauce, orange marmalade, buns, green onion, sesame seeds

Taken from www.food.com/recipe/laughing-buns-475045 (may not work)