Lo-Fat Moussaka

• 2 medium eggplant
• 1/2 c. olive oil
• 3 Tbsp. tomato paste
• 2 large onions, finely chopped
• 1 lb. ground turkey or chicken
• 1/2 c. chopped parsley
• 1/2 tsp. cardamon
• 1 can evaporated skim milk
• 1 (4 egg) container "Egg Beaters"
• 2 c. fat-free Ricotta cheese
• 3/4 c. bread crumbs
• 2 to 3 Tbsp. butter
• 1/3 c. red wine
• 1 tsp. cumin
• 1 tsp. nutmeg
• 6 Tbsp. flour
• 1 c. skim milk
• 1/2 c. Parmesan cheese, grated

1. Slice the eggplant into 1/2-inch slices.
2. Salt and let sit for 15 minutes.
3. Rinse; wipe dry.
4. Place slices on a well-oiled cookie sheet, turning each slice to cover with oil. Bake at 350u0b0 for 10 minutes.

eggplant, olive oil, tomato paste, onions, ground turkey, parsley, cardamon, milk, egg, ricotta cheese, bread crumbs, butter, red wine, cumin, nutmeg, flour, milk, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9570 (may not work)