George'S Camping Stew

• 5 -7 lbs boston butt, boned,trimmed of fat,cut into 2 inch cubes
• 1 red bell pepper, diced into 1 inch cubes
• 1 large yellow onion, diced into 1 1/2 inch cubes
• 3 carrots, sliced diagonally into 1 inch pieces
• 2 (12 ounce) cans beer (Budweiser)
• 1/2 cup teriyaki sauce
• 1/2 cup Crystal hot sauce
• 4 lemons, juice of
• 2 limes, juice of
• 5 cloves garlic, sliced
• salt and pepper

1. Saute pork in a hot cast iron Dutch oven until seared and slightly cooked.
2. Add chopped vegetables, cover, and cook until tender.
3. (At this point the entire contents could be added to a crockpot and cooked on high) Add beer, teryaki sauce, hot sauce, citrus juices, and salt and pepper and cook, covered, on or near some hot coals (or in a 350 degree oven) for 2-3 hours or until pork is almost falling apart.
4. Good served in a bowl over white rice or mashed potatoes.

boston butt, red bell pepper, yellow onion, carrots, teriyaki sauce, crystal, lemons, garlic, salt

Taken from www.food.com/recipe/georges-camping-stew-98704 (may not work)