Caramel Popcorn (Light)

• cooking spray
• 1 cup packed dark brown sugar
• 1/2 cup light corn syrup
• 1/3 cup butter
• 1 tablespoon light molasses
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12 cups popped popcorn (popped without salt or fat)

1. Preheat oven to 250u0b0.
2. Coat a large jelly roll pan with cooking spray.
3. Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
4. Spread popcorn mixture into prepared pan. Bake at 250u0b0 for 1 hour, stirring every 15 minutes.
5. Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
6. Note: Store in an airtight container for up to 1 week.

cooking spray, brown sugar, light corn syrup, butter, light molasses, vanilla, baking soda, salt, salt

Taken from www.food.com/recipe/caramel-popcorn-light-212011 (may not work)