Best Barbecued Baby Back Ribs

• 5 tablespoons your favorite barbecue rub, low-carb (Low Carb Rib Rub)
• 1 3/4 cups low-carb barbecue sauce (Low Carb Barbecue Sauce)
• 1 baby back rib rack
• plastic wrap
• aluminum foil

1. Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat dry.
2. Place a sheet of plastic wrap larger than the rib piece on the counter and top with ribs.
3. Take the rib rub and rub it into the meat on both sides using your fingers, trying to coat it as much as possible.
4. Top the ribs with another sheet of plastic, wrapping it, then refrigerate ribs overnight.
5. Remove ribs from refrigerator and allow the ribs to rise to room temp while the oven heats up to 250u0b0F.
6. Remove ribs from plastic and wrap in foil, placing the wrapped ribs on a large shallow baking sheet.
7. Bake ribs for 3 hours, then remove from oven.
8. Finish ribs on the grill, adding bbq sauce as soon as you put them on, and grilling for 6-8 minutes or until sauce sets.

your favorite barbecue rub, lowcarb barbecue sauce, rack, plastic wrap, aluminum foil

Taken from www.food.com/recipe/best-barbecued-baby-back-ribs-304726 (may not work)