Tasty Rice Milk

• 1 cup cooked brown rice (white rice can also be used)
• 2 cups water
• 1/2 teaspoon sea salt (or to taste)
• 4 tablespoons honey (or your preferred sweetener to taste)
• 1/2 teaspoon safflower oil (or to taste)
• 1/2 teaspoon vanilla (or to taste)
• 2 cups water (using part ice helps cool hot mixture quickly for ease of refrigeration)
• 2 cups water (add ice if desired)

1. bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
2. add honey while the rice/water is still hot.
3. blend above mixture on high until it's smooth.
4. add vanilla, oil and 2 cups of water/ice and blend again.
5. pour this mixture through a fine sieve or cheese cloth to remove rice particles.
6. place mixture into a container with 2 more cups of water/ice.
7. shake well for each use.

brown rice, water, salt, honey, safflower oil, vanilla, water, water

Taken from www.food.com/recipe/tasty-rice-milk-325298 (may not work)