Meatloaf

• 4 slices white bread, torn into pieces
• 2 1/2 lb. ground beef
• 1 medium yellow onion, peeled and cut into 1/8's
• 2 cloves garlic
• 2 stalks celery, cut into 2 inch pieces
• 2 carrots, peeled, cut into 2 inch pieces
• 1/2 c. flat leaf parsley leaves
• 1 large egg
• 1 c. ketchup
• 3 tsp. dry mustard
• 1 Tbsp. coarse salt
• 2 tsp. freshly ground black pepper
• 2 Tbsp. brown sugar

1. Heat oven to 375u0b0.
2. Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
3. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with a steel blade; pulse until fine.
4. Add to meat mixture, using hands to mix well.
5. Add egg, 1/2 c. ketchup, 2 tsp. dry mustard, salt and pepper; use hands to combine thoroughly.
6. Place in an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.

white bread, ground beef, yellow onion, garlic, stalks celery, carrots, flat leaf parsley leaves, egg, ketchup, dry mustard, coarse salt, freshly ground black pepper, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39526 (may not work)