Banana Gelato

• 1 3/4 cups whole milk
• 2 very ripe bananas, peeled and quartered
• 5 egg yolks
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup heavy cream

1. Bring milk and bananas to a simmer in a large saucepan over medium heat. Cover, reduce heat to low, and simmer 10 minutes.
2. Cool 5 minutes, then puree in a blender or food processor until smooth. Return mixture to saucepan; set over very low heat to keep warm.
3. Beat yolks and sugar in a large bowl with a mixer at high speed until thick.
4. Beat half the milk mixture into yolk mixture in a thin stream, then combine with remaining milk mixture in saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream.
5. Pour into large container, cover, and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer's instructions.

milk, very ripe bananas, egg yolks, sugar, vanilla, salt, heavy cream

Taken from www.food.com/recipe/banana-gelato-359812 (may not work)