Hershey'S Special Dark Chocolate Chip Cookies

• 6 tablespoons butter, softened
• 1/3 cup butter flavor shortening
• 1/2 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces hershey's special dark chocolate chips
• 3/4 cup chopped nuts (optional)

1. Heat oven to 350u0b0F.
2. Beat butter and shortening in large bowl until well blended.
3. Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
4. Combine flour, baking soda & salt; gradually beat into butter mixture.
5. Stir in chocolate chips and nuts, if desired.
6. Drop by teaspoons onto greased cookie sheet.
7. Bake 10-12 minutes or until lightly browned.
8. Cool slightly; remove from cookie sheet to wire rack.
9. Cool completely.
10. Serve with ice cold milk and enjoy.

butter, butter flavor, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, nuts

Taken from www.food.com/recipe/hersheys-special-dark-chocolate-chip-cookies-142369 (may not work)