Meatballs In Sour Cream Sauce

• 1 lb ground beef
• 1 cup soft breadcrumbs
• 1 egg, slightly beaten
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 tablespoon oil
• 1 tablespoon paprika
• 1 medium onion, sliced
• 2 cups mushroom beef gravy or 2 cups beef gravy
• 1/2 cup sour cream

1. In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
2. Form into 20 meatballs.
3. In a large skillet, brown meatballs in oil; drain excess fat.
4. Sprinkle meatballs with paprika; add onion.
5. Cover; cook over low heat for 10 minutes.
6. In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
7. DO NOT BOIL.
8. When sauce is heated through, serve over egg noodles.

ground beef, breadcrumbs, egg, parmesan cheese, milk, onion powder, garlic salt, pepper, oil, paprika, onion, mushroom beef, sour cream

Taken from www.food.com/recipe/meatballs-in-sour-cream-sauce-89963 (may not work)