Black Forest Oatmeal Crisps

• 1 cup butter flavor shortening
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon almond extract
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 1/2 cups quick-cooking oats
• 6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip
• 1 1/2 cups candied red cherries, chopped
• 1 cup semi-sweet chocolate chips
• 3/4 cup slivered almonds

1. In a mixing bowl, cream shortening and sugars.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in milk and extract.
4. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
5. Stir in the remaining ingredients.
6. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
7. Bake at 375u0b0 for 8-10 minutes or until golden brown.
8. Remove to wire racks to cool.

butter flavor, sugar, brown sugar, eggs, milk, almond, allpurpose, baking soda, salt, baking powder, quickcooking oats, white chocolate baking squares, candied red cherries, semisweet chocolate chips, slivered almonds

Taken from www.food.com/recipe/black-forest-oatmeal-crisps-332507 (may not work)