Cajun Rib-Eye Steaks

• 1 cup vegetable oil
• 1 onion, thinly sliced
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1/2 teaspoon black pepper
• 48 ounces rib eye steaks
• Rub
• 1 tablespoon paprika
• 1 1/2 teaspoons cayenne
• 1 teaspoon salt
• 1/2 teaspoon white pepper

1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
2. Add steaks to marinade, turning to coat.
3. Spoon half of sliced onion evenly over steaks.
4. Cover and refrigerate overnight.
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Remove steaks from marinade.
7. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
8. Sprinkle each side of each steak with 1 teaspoon spice mixture.
9. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
10. Cut each steak in half.
11. Divide steaks among plates; serve.

vegetable oil, onion, garlic, black pepper, black pepper, rub, paprika, cayenne, salt, white pepper

Taken from www.food.com/recipe/cajun-rib-eye-steaks-318922 (may not work)