Lime Chiffon Squares

• 1 1/2 cups vanilla wafer crumbs (about 45 wafers)
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 (3 ounce) package lime Jell-O gelatin
• 1 cup boiling water
• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
• 1 (8 ounce) can crushed pineapple, undrained
• 2 tablespoons lime juice
• 4 cups miniature marshmallows
• 1 cup whipping cream, whipped

1. In small bowl, combine wafer crumbs and butter; press firmly on bottom of 9-inch square pan or 12 X 7-inch baking dish.
2. In large bowl, dissolve gelatin in water; stir in condensed milk, pinapple and lime juice.
3. Fold in marshmallows and whipped cream.
4. Pour into prepared pan.
5. Chill 2 hours or until set.
6. Garnish as desired.
7. Store leftovers covered in refrigerator.

vanilla wafer crumbs, butter, boiling water, condensed milk, pineapple, lime juice, marshmallows, whipping cream

Taken from www.food.com/recipe/lime-chiffon-squares-132103 (may not work)