Party Chicken Skewers

• 1 cup crunchy peanut butter
• 1/4 cup chopped fresh cilantro
• 1 1/4 cups salsa
• 1/4 cup brown sugar
• 1/2 cup low sodium soy sauce
• 2 teaspoons salt
• 1/4 cup lemon juice
• 1/4 - 1/2 teaspoon cayenne pepper
• 1/2 teaspoon fresh ground black pepper
• 2 -3 tablespoons fresh minced garlic
• 6 green onions, chopped
• 6 -8 boneless skinless chicken breasts (cut into three long strips)
• bamboo skewer

1. In a large bowl mix together all ingredients except the chicken strips; mix well to combine.
2. Add the chicken strips and toss to coat with the marinade.
3. Cover and refrigerate for about 8-24 hours, tossing occasionally during the chilling time.
4. About 1 hour before threading the chicken soak the wooden bamboo skewers in cold water for at least 30 minutes or more.
5. Discard the marinade, then thread the chicken strips onto skewer snake-like.
6. Grill or oven-broil for about 4-6 minutes or until just browned and cooked through.
7. Delicious!

crunchy peanut butter, fresh cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, fresh ground black pepper, garlic, green onions, chicken breasts, bamboo skewer

Taken from www.food.com/recipe/party-chicken-skewers-255833 (may not work)