Spinach Delight ( Lana'S Spinach Salad)

• Salad
• 2 lbs fresh spinach, washed and torn
• 1 (16 ounce) can bean sprouts, drained
• 4 hard-boiled eggs, chopped
• 2 (8 ounce) cans water chestnuts, sliced
• 1/2 lb bacon, cooked and crumbled
• Dressing
• 1 cup salad oil
• 3/4 cup sugar
• 1/3 cup ketchup
• 1/4 cup vinegar
• 2 teaspoons salt
• 1 tablespoon Worcestershire sauce
• 1/2 cup onion, chopped

1. Mix dressing ingredients together in jar (be sure to mix very thoroughly and if making ahead, mix thoroughly again before serving).
2. Place all salad ingredients in a large salad bowl and toss together.
3. Toss in salad dressing just before serving.
4. Note: The spinach tends to wilt quickly in the dressing so it is very important not to add the dressing until you are ready to serve.

salad, fresh spinach, bean sprouts, eggs, water chestnuts, bacon, dressing, salad oil, sugar, ketchup, vinegar, salt, worcestershire sauce, onion

Taken from www.food.com/recipe/spinach-delight-lanas-spinach-salad-95532 (may not work)