Au Gratin Potatoes

• 3 lb. potatoes, peeled and cut up
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 2 1/2 c. milk
• 1 (8 oz.) box Velveeta cheese, cubed
• 1 (2 oz.) jar diced pimento
• 4 Tbsp. chopped green onion tops

1. Place potatoes in a 3-quart saucepan; cover with water. Bring to a boil
2. and
3. cook
4. 20
5. minutes.
6. Drain
7. well.
8. While potatoes are draining,
9. make cheese sauce.
10. In a medium saucepan, melt margarine;
11. slowly
12. stir
13. in
14. flour.
15. Gradually
16. add milk, stirring constantly.
17. Drop
18. cheese cubes in and continue to cook and
19. stir
20. until
21. cheese is completely melted.
22. Remove from heat and add
23. pimento
24. and
25. green onion tops.
26. In a large casserole, add potatoes.
27. Stir in cheese sauce and serve while hot.
28. Adjust milk for a thicker or thinner sauce.

potatoes, margarine, flour, milk, velveeta cheese, pimento, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769150 (may not work)