Cajun Pasta Salad

• 1 lb elbow macaroni
• 1 lb smoked sausage, sliced and sauteed
• 1/2 cup red pepper
• 2 bell peppers, diced
• 1 tablespoon garlic, pureed
• 2 stalks celery, diced
• 1/2 white onion, diced
• 2 bay leaves
• 1 tablespoon creole mustard
• 1/4 cup white vinegar
• 3/4 cup salad oil
• 1/4 cup parsley
• Toulouse Seasoning
• 1 tablespoon salt
• 1 tablespoon white pepper
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon thyme

1. Cook the pasta in gently boiling water until al dente.
2. Remove from heat, drain, rinse and cool.
3. Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
4. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

elbow macaroni, sausage, red pepper, bell peppers, garlic, stalks celery, white onion, bay leaves, creole mustard, white vinegar, salad oil, parsley, salt, white pepper, black pepper, onion powder, cayenne pepper, paprika, thyme

Taken from www.food.com/recipe/cajun-pasta-salad-60095 (may not work)