Chinese Beef And Pea Pods

• 1 lb. steak, sliced thin
• 1 Tbsp. soy sauce
• 1/2 tsp. Accent powder
• 1/2 tsp. ginger
• 1/4 tsp. garlic
• 3 Tbsp. oil
• 1/2 c. chopped onion
• 1/4 lb. fresh mushrooms, sliced
• 1 can water chestnuts, drained and sliced
• 1/2 c. chicken broth
• 1/2 tsp. salt
• 1/4 c. soy sauce
• 1 tsp. garlic
• 1 Tbsp. cornstarch
• 1/4 tsp. sugar
• 1 tsp. soy sauce
• 1/4 tsp. Accent powder
• 1 c. chicken broth
• 1 (10 oz.) pkg. pea pods

1. Marinate steak for 1 hour in the next 4 ingredients.
2. Put 1 tablespoon oil in frying pan; add meat and brown lightly. Remove.
3. Add 2 more tablespoons oil, onion, mushrooms and water chestnuts.
4. Cook 2 minutes, tossing constantly.
5. Add 1/2 cup chicken broth, salt,
6. 1/4 cup
7. soy sauce and garlic. Simmer, covered, for 3 minutes.
8. Blend 1 tablespoon cornstarch with sugar, 1 teaspoon soy sauce, Accent and 1 cup chicken broth. Cook until thickens.
9. Add meat and pea pods.
10. Just heat through, don't overcook.
11. Serve with rice.

steak, soy sauce, accent powder, ginger, garlic, oil, onion, fresh mushrooms, water chestnuts, chicken broth, salt, soy sauce, garlic, cornstarch, sugar, soy sauce, accent powder, chicken broth, pods

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322138 (may not work)