Make-Ahead Tiramisu

• 2 tablespoons instant coffee, Maxwell House brand recommended
• 1/4 cup boiling water
• 32 reduced-fat vanilla wafers
• 8 ounces reduced-fat cream cheese
• 1/4 cup powdered sugar
• 8 ounces Cool Whip Free, thawed
• 1 cup fresh raspberry
• 1 teaspoon unsweetened cocoa powder

1. STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 tablespoons coffee.
2. ADD 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
3. REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.

instant coffee, boiling water, vanilla wafers, cream cheese, powdered sugar, fresh raspberry, cocoa

Taken from www.food.com/recipe/make-ahead-tiramisu-349942 (may not work)