Chicken-Broccoli Casserole

• 4 chicken breasts, cooked, boned and pulled apart
• 2 bunches fresh broccoli, steamed tender
• 2 cans cream of chicken soup
• 1 c. mayonnaise
• 1 tsp. lemon juice
• 1 c. grated cheese
• 1 c. bread crumbs
• 2 Tbsp. melted margarine
• 1 (2 oz.) can diced pimiento
• 2 small cans mushrooms, stems and pieces
• 2 to 3 stalks celery, sauteed

1. Lay steamed broccoli in bottom of large casserole dish.
2. Put chicken pieces on top of broccoli.
3. In large bowl, mix 2 cans soup, mayonnaise, lemon juice, pimiento, drained mushrooms and sauteed celery.
4. Pour and spread over chicken and broccoli. Sprinkle on grated cheese, then buttered bread crumbs.
5. Bake in 350u0b0 oven 25 to 30 minutes.

chicken breasts, fresh broccoli, cream of chicken soup, mayonnaise, lemon juice, grated cheese, bread crumbs, margarine, pimiento, mushrooms, stalks celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822661 (may not work)