Sweet & Sassy Peachy Keen Tilapia #Rsc

• 1 lemon
• 1/2 cup corn
• 1/2 cup black beans
• 1/4 cup red bell pepper, diced
• 1 peach, diced
• 1 jalapeno, diced
• 1 tablespoon olive oil
• 1/4 cup peach preserves
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• 4 tilapia fillets
• Reynolds Wrap Foil

1. Zest & juice lemon.
2. In a bowl, add corn, beans, pepper, peach, jalapeno, lemon zest & olive oil. Season with salt & pepper & toss gently. Set aside.
3. Thin preserves with lemon juice. Stir in pepper flakes & Cayenne.
4. Spray 4 sheets of Reynolds Wrap with non stick spray. Brush preserves on fish. Place each fillet on a foil sheet. Top with 1/4 of corn relish. Fold foil to form pouches. Place on a medium grill for 10-12 minutes.

lemon, corn, black beans, red bell pepper, peach, olive oil, preserves, red pepper, cayenne pepper, tilapia fillets, foil

Taken from www.food.com/recipe/sweet-sassy-peachy-keen-tilapia-rsc-487039 (may not work)