100 Cookies

• 3 1/2 cups flour, sifted
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 1/2 tsp. salt
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 cup butter or margarine
• 1 cup vegetable oil
• 2 eggs, beaten
• 2 tsp. vanilla
• 1 cup Rice Krispies
• 3/4 cup chopped nuts
• 1 cup quick-cooking oats
• 1 cup shredded coconut

1. Heat oven to 350 degrees.
2. Sift together flour, baking soda, salt and cream of tartar.
3. In separate bowl mix white sugar, brown sugar, oil, butter/margarine, eggs and vanilla.
4. Add flour mixture and mix well.
5. Add rest of ingredients and mix well.
6. Drop by spoonful on ungreased cookie sheet.
7. Bake 9 - 15 minutes until light brown.

flour, baking soda, cream of tartar, salt, sugar, light brown sugar, butter, vegetable oil, eggs, vanilla, rice krispies, nuts, oats, shredded coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45845 (may not work)