Carrot Marshmallow Balls

• 9 large marshmallows
• 1 cup soft breadcrumbs
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 4 cups peeled carrots, sliced
• 2 cups water
• 3 tablespoons butter, softened
• 1/2 cup brown sugar
• 1/8 teaspoon nutmeg
• salt
• 1 teaspoon grated orange rind
• 1/2 cup finely chopped pecans
• 1 cup soft breadcrumbs or 1 cup corn flake crumbs

1. Set oven to 375 degrees.
2. Grease a 13" x 9" pan.
3. Have 9 large marshmallows ready.
4. In a bowl, combine 1 cup soft breadcrumbs, sugar and cinnamon.
5. Cook carrots in water until soft; drain well, and mash.
6. Add the butter, brown sugar, nutmeg, salt, grated orange rind, chopped pecans and 1 cup bread crumbs or cornflake crumbs to warmed mashed carrots; mix thoroughly.
7. Scoop a heaping tablespoon of the carrot mixture, and press a marshmallow into the center; cover with the carrot mixture to form a ball.
8. Roll each ball in crumb mixture, and space balls in a greased baking pan; with a toothpick, make a small hole on the top of the ball for the marshmallow and the air to escape.
9. Bake for 20-25 minutes.
10. Cool 5 minutes before serving.

marshmallows, breadcrumbs, sugar, cinnamon, peeled carrots, water, butter, brown sugar, nutmeg, salt, orange rind, pecans, breadcrumbs

Taken from www.food.com/recipe/carrot-marshmallow-balls-80216 (may not work)