Puffy Pizza

• 1 lb Italian sausage
• 1 cup pizza sauce (or more, if you like)
• 1 (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits)
• 1 1/2 cups shredded pizza cheese
• 15 slices pepperoni, cut into strips
• 1 (2 ounce) can sliced black olives
• 1/4 lb sliced fresh mushrooms
• 2 minced garlic cloves

1. Preheat oven to 400 degrees.
2. In a skillet, brown italian sausage; drain.
3. Stir in pizza sauce. Add pepperoni, olives, mushrooms, minced garlic. Mix well.
4. Quarter biscuits and place in single layer in a greased 8x8 baking pan.
5. Spread pizza sauce/topping mixture over biscuits.
6. Bake, uncovered, at 400 degrees for 20-25 minutes.
7. Sprinkle with cheese and bake 5-10 minutes longer or until cheese melts.
8. Remove from oven and let stand for 5-10 minutes before serving.

italian sausage, pizza sauce, butter, pizza cheese, pepperoni, black olives, mushrooms, garlic

Taken from www.food.com/recipe/puffy-pizza-171469 (may not work)