Whole Wheat Chocolate Chip Pancakes

• 2 eggs
• 2 cups whole wheat flour
• 1 3/4 cups milk or 1 3/4 cups soymilk
• 2 tablespoons honey
• 2 tablespoons coconut oil
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 (12 ounce) bag chocolate chips

1. Beat the eggs with a whisk or hand beater until fluffy. Beat in remaining ingredients (except chocolate chips) just until smooth. Gently stir in the chocolate chips. For thinner pancakes, add milk a couple tablespoons at a time until it's thin enough for you.
2. Heat griddle or skillet over medium heat. Pour heaping 1/8 cup of batter (or scant 1/4 cup) onto hot griddle. Cook pancakes until puffed and dry around the edges, then flip and cook until golden brown. Repeat until you've used all the batter. I use a griddle and cook 6 at a time.
3. *if your coconut oil is cold and solid, melting it on the griddle you're going to use before you add it to the batter will make it easier to stir in.

eggs, whole wheat flour, milk, honey, coconut oil, baking powder, salt, chocolate chips

Taken from www.food.com/recipe/whole-wheat-chocolate-chip-pancakes-466965 (may not work)