Orange Dream Cheesecake
- 1/3 cup graham cracker crumbs
- 2/3 cup boiling water
- 1 (10 1/4 g) package jell-o light orange jelly powder
- 1 cup 1% cottage cheese
- 1 (250 g) container philadelphia light cream cheese spread
- 1 1/2 cups thawed cool whip light whipped topping
- Sprinkle graham crumbs onto bottom of 8 or 9-inch springform pan sprayed with cooking spray. Stir boiling water into dry jelly powder in large bowl 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cheeses; cover. Blend well, stopping occasionally to scrape sides of blender container; pour into large bowl, Gently stir in whipped topping.
- Spread onto bottom of pan.
- Refrigerate 4 hours or until set. Run knife or metal spatula around rim of pan to loosen cake; remove rim. Store leftovers in refrigerators.
- JAZZ IT UP: Garnish with fresh mint sprigs or thin peeled orange slices.
graham cracker crumbs, boiling water, jello light orange jelly powder, cottage cheese, cream cheese, cool whip light whipped topping
Taken from www.food.com/recipe/orange-dream-cheesecake-395720 (may not work)