New Mexican Baked Beans

• 4 slices bacon, diced
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained (or 3 cups cooked beans)
• 2 teaspoons new mexico chile powder
• 1 1/2 cups prepared barbecue sauce
• 1/4 cup beer or 1/4 cup water
• 1/4 cup dark brown sugar, packed
• 1 teaspoon dry mustard

1. Saute bacon in skillet until just brown and slightly crisp.
2. Remove and set aside on paper towel to drain.
3. Remove all but about 1 tablespoon drippings.
4. Add onion and cook over medium heat until softened, about 5 minutes.
5. Add garlic and cook 1 minute longer.
6. Place beans in a 2 1/2 to 3 quart baking dish with a lid.
7. Add the onions and garlic.
8. Stir in the chile powder, barbecue sauce, beer, brown sugar and mustard.
9. Sprinkle with bacon.
10. Cover and bake in a 325F degree oven for 45 minutes.
11. Uncover and cook about 15 minutes longer.

bacon, onion, garlic, great northern beans, chile powder, barbecue sauce, water, brown sugar, mustard

Taken from www.food.com/recipe/new-mexican-baked-beans-272058 (may not work)