Campfire Popcorn

• 1/4 butter or 1/4 margarine, melted
• 3/4 teaspoon chili powder
• 1/4 teaspoon garlic salt
• 1/8 teaspoon cayenne
• 4 tablespoons popcorn oil
• 1/2 cup unpopped popcorn

1. Combine the spices and the butter in a small saucepan; set on the edge of the grill or on a stone surrounding your campfire to heat and melt the butter.
2. Tear off two 36x18 inch pieces of heavy-duty foil; fold each in half to form an 18 inch square.
3. Fold up sides, using your fist to form pouches.
4. Place 1/4 cup of the unpopped popcorn in the center of each pouch.
5. Pour 2 tablespoons popcorn oil over the unpopped corn.
6. Bring corners together, squeezing tightly to seal edges, leaving room for the popcorn to pop.
7. Tie a string securely around the tops of the pouches.
8. Tie each pouch to a long barbecue tool or a green stick.
9. Hold pouches over, but not touching the hot coals; shake until corn is popped, about 6 to 8 minutes.
10. Open pouches and pour butter mixture over the popped corn, tossing to coat.

butter, chili powder, garlic salt, cayenne, popcorn oil, popcorn

Taken from www.food.com/recipe/campfire-popcorn-123103 (may not work)