Chicken Wings With Thai Sweet & Hot Chili Glaze

• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon hot chili-garlic sauce, such as sriracha
• 2 teaspoons dark sesame oil
• 1 teaspoon grated fresh ginger
• 16 chicken wings, wing tips removed
• vegetable oil
• kosher salt
• fresh ground black pepper

1. Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
2. Trim excess skin from the edges of the wings.
3. Lightly brush or spray with the oil, and season with salt and pepper to taste.
4. Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
5. Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
6. Serve warm.

sweet chili sauce, soy sauce, hot chiligarlic, dark sesame oil, ginger, chicken, vegetable oil, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/chicken-wings-with-thai-sweet-hot-chili-glaze-137923 (may not work)