Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

• 1 puff pastry sheet (use half of a 17-ounce package)
• 4 ounces cream cheese, softened
• 1/2 cup half-and-half
• 3 eggs
• 1 cup canned sliced mushrooms, very well drained
• 1 (10 ounce) package frozen spinach, thawed and well drained
• 1 1/4 cups cheddar cheese, shredded
• 1/4 cup grated parmesan cheese
• 2 green onions, chopped (can use more)
• seasoning salt, and
• pepper
• 1/2 cup parmesan cheese (or to taste)

1. Set oven to 400 degrees.
2. Prepare a 9-inch glass pie plate.
3. Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
4. In a bowl beat the cream cheese until smooth.
5. Add in the half and half and eggs; beat until combined.
6. Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
7. Add in all remaining ingredients; mix with a wooden spoon to combine.
8. Pour into puff pastry crust.
9. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
10. Bake for about 25 minutes, or until the filling is set.
11. Cool for 10 minutes before slicing and serving.

pastry sheet, cream cheese, eggs, mushrooms, frozen spinach, cheddar cheese, parmesan cheese, green onions, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/easy-cheddar-spinach-and-mushroom-pie-with-puff-pastry-crust-155402 (may not work)