3 Layer Brownie

• 1/2 c. butter or margarine, softened
• 1 c. sugar
• 2 eggs
• 3/4 c. all-purpose flour
• 1/2 tsp. baking powder
• pinch of salt
• 3 Tbsp. cocoa
• 1 tsp. vanilla extract
• 1/2 c. chopped pecans
• 2 c. miniature marshmallows
• Chocolate Frosting

1. Cream butter; gradually add sugar, beating well at medium speed with an electric mixer.
2. Add eggs, one at a time, beating after each addition.
3. Combine flour and next 3 ingredients; add to creamed mixture, stirring well.
4. Stir in vanilla and pecans. Spoon into greased and floured 9-inch square pan.
5. Bake at 350u0b0 for 18 to 20 minutes.
6. Remove from oven; sprinkle with marshmallows.
7. Cover with aluminum foil and let stand 5 minutes or until marshmallows melt.
8. Spread Chocolate Frosting on top.
9. Cool and cut into 1 1/2-inch squares.

butter, sugar, eggs, allpurpose, baking powder, salt, cocoa, vanilla extract, pecans, marshmallows, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457609 (may not work)