Quick Tortilla Pizzas

• 1 (15 ounce) garbanzo beans, well drained
• 1 (5 1/2 ounce) can tuna packed in oil
• 1 onion, small, peeled and finely chopped
• 4 tablespoons mayonnaise
• 1 jalapeno pepper, deseeded and finely sliced (fresh or canned)
• 1/2 teaspoon black pepper, coarse ground
• 1 teaspoon oregano, dried (or use dried basil)
• 4 tomatoes, ripe, chopped (discard the juices which run out)
• 4 tablespoons tomato sauce
• 1 pinch sugar
• salt
• 4 corn tortillas
• 1 cup cheddar cheese, coarsely grated

1. Heat oven to 250 deg F.
2. Drain the tuna lightly in a sieve: you need a little oil for taste.
3. Flake the tuna and with a fork lightly mix in the beans, chopped onion, mayonnaise, chopped jalapeno, pepper and oregano.
4. In a separate bowl mix the chopped tomato and tomato sauce, pinch sugar, and a pinch salt.
5. Spray an oven tin with nonstick spray, or grease lightly.
6. Put the 4 tortillas on the tin, and divide the beans-tuna mixture among them, spreading but not quite to the edges.
7. Top with the tomato mixture, also spread lightly.
8. Sprinkle 1/4 cup grated cheddar over each tortilla.
9. Heat through in oven until the cheese melts and the tortilla pizzas are warm. Remove with a pizza spatula or egg remover to heated plates. Serve with a green, dressed salad.

garbanzo beans, tuna, onion, mayonnaise, pepper, black pepper, oregano, tomatoes, tomato sauce, sugar, salt, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/quick-tortilla-pizzas-440728 (may not work)