Paula Deen'S Tomato Pie

• 1 deep dish pie shell (9-inch)
• 1 egg white (lightly beaten, about 1 tablespoon)
• 5 roma tomatoes (use only Roma tomatoes)
• 8 -10 fresh basil leaves, chopped
• 1 large green onion, chopped
• salt & freshly ground black pepper (to taste)
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1 cup mayonnaise (can reduce to 3/4 cup)

1. Set oven to 350 degrees F.
2. Place the pie shell onto a baking sheet.
3. Lightly brush the bottom and sides with egg white.
4. Partially bake the pie crust for 8 minutes at 350 degrees.
5. Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
6. In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
7. Bake at 350 degrees F for 30 minutes or until lightly browned.

dish pie shell, egg, roma tomatoes, basil, green onion, salt, mozzarella cheese, cheddar cheese, mayonnaise

Taken from www.food.com/recipe/paula-deens-tomato-pie-235338 (may not work)