Ground Beef And Noodles

• 1 1/2 lbs ground beef
• 1 1/2 cups chopped onions (I have done without also) (optional)
• 1 1/2 tablespoons cooking oil
• 1 (10 ounce) can condensed tomato soup
• 1 (10 ounce) can condensed cream of mushroom soup
• salt, to taste
• pepper, to taste
• 1 (900 g) package egg noodles (medium or broad) or (900 g) package any other pastas
• 1 -2 cup grated cheese, to taste

1. In fryiing pan fry ground beef and onion in oil.
2. I omit the oil since there is already fat in the ground beef.
3. Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
4. Mix and heat through.
5. (I add 1 cup grated cheese to the sauce, heat and mix in).
6. cook noodles in boiling water-- and drain.
7. add sauce to noodles and mix well.
8. Put in casserole dish,.
9. top with remaining cup of cheese.
10. Put in oven till heated through.

ground beef, onions, cooking oil, tomato soup, condensed cream, salt, pepper, grated cheese

Taken from www.food.com/recipe/ground-beef-and-noodles-101402 (may not work)