Sushi Lasagna

• 10 cups cooked sushi rice
• 2 tablespoons seasoned rice vinegar
• 10 sheets nori
• 12 ounces cream cheese, cut into 1/4 -inch slices
• 3 ripe avocados, cut into 1/2 -inch slices
• 1 1/2 English cucumbers, cut into 4-inch julienne strips 1 pound smoked salmon
• 1/3 cup kewpie mayonnaise
• 1 tablespoon sriracha hot sauce
• 3 tablespoons furikake seasoning
• soy sauce, for dipping
• side wasabi paste

1. Spray a 9x13 inch pan lightly with water. Place cooled sushi rice in a large bowl or on a baking sheet and drizzle over rice vinegar. Use a fork to fluff and combine.
2. Working with a bowl of water to keep your hands wet, press 1 1/2 cups rice onto the bottom of the baking dish. Top with 2 sheets Nori placed side by side and slightly overlapping.
3. Top Nori with 1 1/2 cups rice, then top with cream cheese. Top cream cheese with 2 sheets Nori placed side by side and slightly overlapping.
4. Top Nori with 1 1/2 cups rice, then top with slices of avocado. Top avocado with 2 sheets Nori placed side by side and slightly overlapping.
5. Top Nori with 1 1/2 cups rice, then top with cucumber strips. Top cucumber strips with 2 sheets Nori placed side by side and slightly overlapping.
6. Top Nori with 1 1/2 cups rice, then top with 2 layers of sliced smoked salmon. Top salmon with 2 sheets Nori placed side by side and slightly overlapping. Top with remaining rice.
7. In a small bowl, whisk to combine kewpie mayonnaise and sriracha. Drizzle over Sushi lasagna and sprinkle with Furikake. Serve with soy sauce and wasabi paste.

rice, rice vinegar, nori, cream cheese, avocados, cucumbers, kewpie mayonnaise, hot sauce, furikake seasoning, soy sauce, wasabi paste

Taken from www.food.com/recipe/sushi-lasagna-537475 (may not work)